Sunday, June 8, 2008

Eggs...

We've been going to the farmer's market these past few weeks to get produce such as eggs, meat, and whatever vegetables available such as asparagus, green onions, and spinach. There is something weirdly satisfying about a meal that was prepared with items straight from the farmer. The evening after our trip to the farmer's market we had oven roasted asparagus, quiche and chicken meatballs...Thank Otis Family Farms and all the other farmers!

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